Back in January, I posted this tale of photographing Romanesque (aka "fractal") broccoli (and these shots of it).
This week a friend sent me this link of the cover of the February issue of Science magazine, which features... fractal broccoli (although they identify it accurately as cauliflower).
While it's flattering, part of me thinks, Oh great. Now the editors of scientific publications are using my site to get their ideas. Like I need that level of pressure...
~
I do occasionally watch the Discovery Channel. I guess that makes me a little scientific.
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So, what do you think?